Christmas 2013

drew and me

The last few weeks of 2013 were quite busy for us!  So much so that I am just now getting around to blogging a recap of the holidays.  As usual, Drew and I traveled to Kentucky to spend time with both sides of the family.  Even though we both still had to check in with work every so often, it was extremely refreshing to have almost 2 weeks physically out of the office.  Spending time with family is definitely one of our top priorities, and while Atlanta is still a 6 hour drive from both of our families, we definitely were able to do so this Christmas.

canton xmas

Before heading to Kentucky, we celebrated Christmas, as well as several birthdays, with the Georgia relatives.  Then we headed to Louisville to spend the weekend with Nanny and Granddaddy.  Nanny and Granddaddy’s house is always so cozy during the holidays, and I felt honored to help them decorate this year and hear about their past family traditions.  We were also able to organize a cousins’ breakfast one morning, which was so much fun and will hopefully be a new annual holiday tradition.  The family is constantly growing, with new babies and upcoming weddings, so it was wonderful to have everyone be in the same place at once.

louisville xmas

cousins breakfast

Next up, an afternoon in Shepherdsville with my Mom’s family.  Just when we thought we’d eaten all we could at Nanny and Granddaddy’s house, more great food to enjoy! My Mom was born on Christmas Day, so we celebrated her birthday as well.  That evening we headed to Fort Mitchell, where we would spend the next few days with my parents.  Over Thanksgiving, I had mentioned briefly to Mom and Dad how much I loved baking, decorating–and then eating–gingerbread men.  To me, recreating memories is just as fun as establishing new ones.

shep xmas 2

4 on couch

gingerbread mom and me

There was a light dusting of snow on Christmas Eve…I’d been hoping for a White Christmas but I wasn’t going to complain about some flurries a day early! It hasn’t snowed in Atlanta since we’ve lived there, but I can always count on Kentucky to give me my fill :)

snow

Our final leg of traveling was a stop in Owensboro to visit Drew’s parents.  We spent most of the weekend trying to keep warm, staying in to watch movies and (surprise!) eat more delicious food.  The following Sunday we headed back home to Atlanta, feeling relaxed and refreshed.  Visits with family are always so special; they give me renewed energy and perspective.  Drew and I always feel so lucky to have the amazing, loving family that we do, but we always are reminded of just how blessed we are during the holidays.  While it was hard to say goodbye to everyone, as well as closing the chapter on another year, we know that 2014 will be a great year!

oboro xmas

Oh Christmas Tree, Oh Christmas Tree(s)

nannytree1

nannytree2

Toward the end of our Thanksgiving travels in Kentucky, we stopped in Louisville to spend some time with Nanny and Granddaddy.  Drew had mentioned wanting to help them get the house ready for Christmas and I couldn’t wait to help Nanny go through all the decorations she’s collected over the years – everything has a story.  While Drew went out to run some errands with his grandfather, Nanny and I made our way to the basement to pull out the ornaments, stockings and other decorations. She pulled out one of the stockings that she used for Drew when he was growing up – apparently all the grandchildren had the same patterned stocking but they would tell the boys’ ones apart by the stitched “UK” letters at the top. She gave it to us to take back home and it’s now hanging from the middle of our mantle.

ourmantle
Friday night, after decorating the tree with as many ornaments as it would hold, we all gathered around the dinner table for Thanksgiving leftovers, which I’d stand to argue taste even better than the day-of.  We brought leftovers from our Thanksgiving dinner up in Fort Mitchell, but silly us, of course they were stocked with some of their own! If there’s one thing both of our families can do equally well, it’s cook.  We definitely had ourselves a feast.

ourtree1

We headed back to Atlanta the next morning and, inspired by Nanny and Granddaddy’s tree, decided to go out and get our own the following day. Now that we have a house, we’re able to get a much larger tree than when we were still living in the apartment. I think this one is double in size! Every night, as soon as I get home from work, I’ll plug in the lights and just stare at the tree while cozying up on the couch. Each time I seem to find an ornament I forgot we had.  I think I’m going to try to convince Drew to let me leave it up until well into January…wish me luck! ;-)

A Very Thankful Thanksgiving

Drew and I have so much to be thankful for this year.  We both have jobs that not only pay the bills, but we truly enjoy them (99% of the time!)  We have a large network of family and friends that loves and supports us, our dream home, and overall health and happiness.  I often find Thanksgiving as a time of reflection, as I’m sure most of us do.  While this year has not been without its difficult times and emotional roller coasters, our blessings far outweigh the bad.

fireplace pic

Last Tuesday, we headed to Kentucky to celebrate Thanksgiving with my parents and extended family.  While traffic wasn’t bad, it rained pretty much the entire way.  Theo had fun playing in the snow and even though I’d much prefer it closer to Christmas, I can’t argue that it looks beautiful.  Drew and I made the famous chocolate ganache praline cake, which is no doubt a labor of love.  We actually had to make the ganache twice since the chocolate hardened too quickly the first time.  It takes about three hours from start to finish, but one bite and it all becomes worth it.

us by the cake

It’s hard to pick a favorite Thanksgiving dish; everything is delicious and holds its own unique memories.  My Dad’s deep-fried turkey is always a hit, and my grandmother’s macaroni and cheese recipe hasn’t been tampered with for generations.  We have our twists on traditional favorites (oyster stuffing anyone?!) but definitely serve the usual suspects – sweet potato casserole, rolls and pecan pie.

the bird

After dinner, we always gather in the family room to watch football and let our stomachs settle before it’s time for dessert.  At least 3 or 4 people end up falling asleep, whether on the couch or sprawled out on the floor.  While I don’t brave the crowds and venture out on Black Friday, it’s fun to still pick through the ads.  But what’s even more fun? Sleeping in the next day and then eating a slice of cake for breakfast.

cousins

With this being the last year that my parents will be living in Northern Kentucky, the week was a little bittersweet.  We may very well be eating turkey on the beach next year, or Drew and I may even offer to host.  That being said, I made extra sure to take in all the traditions and memories: making Uncle Doug’s fruit salad, eating lasagna the night before, watching the Macy’s Thanksgiving Day Parade over breakfast, looking for the turkey coloring contest in the paper, pre-Turkey day spinning class with Mom, grabbing “just one more” slice of cake at 8 p.m.  Wherever we celebrate Thanksgiving next year, no doubt we will once again be counting our blessings.

Falling in Love with Fall

pumpkins

I have long said, “If it could be 80 degrees and sunny year round, I would be a happy camper.”  Ever since I was a little girl, I’ve loved the summer months and detested the cold, bitter winter.  However, now that I’m older, I’m finally starting to appreciate Fall.  I used to sulk for the first day in September or October where I’d have to grab a jacket before heading outside.  But when the temperature dropped a few weeks ago, quite a bit earlier than it has the past couple years in Atlanta, I was ready.  There are far too many great things that come with the changing of the season…

Leaves changing colors.  Pumpkin everything.  The red cups at Starbucks are back!  Warm cardigans and cable-knit sweaters.  Halloween.  Apple cider.  Thanksgiving.  Deep fried turkey.  The sound leaves make crunching under my shoes during my early morning runs.  Hot chocolate with mini marshmallows.  Carving pumpkins.  Early Christmas shopping.  Holiday office parties.  Fall baking.  Holiday displays in all the stores.  Decorating our home for Fall.  Fuzzy slippers.  Curling up by the fireplace with a good book.  The list goes on.

fallrunning

Fall is my favorite season for running. All the changing leaves are so beautiful!

This past week was Halloween, and I was so excited to finally be able to hand out candy to trick-or-treaters.  It was just something we just didn’t get to do living in an apartment complex.  Also, you know you’re becoming a real adult when you balk at the price of candy.  I literally stood in the aisle at Kroger for a good ten minutes, wondering how in the world I was spending over $20 on two bags of candy that little fairies, ghosts and goblins would gobble up in seconds.  Thankfully we didn’t run out, and I would stand to argue that I actually had more fun than the trick-or-treaters, “oohing” and “aahing” at all the cute costumes and waving at all the families from our front porch rocking chairs.  It’s definitely a tradition I’m excited to continue for years to come.

pumpkin cookies

Iced pumpkin sugar cookies, just one of our many traditions this time of year.

Not a surprise that another one of my favorite things about Fall is baking.  There’s just something incredibly comforting about the flavors of Fall–pumpkin, cranberry, and spices like nutmeg and ginger.  I also have a lot of childhood memories of days spent in the kitchen with my Mom and grandmothers, wearing aprons too big for me and getting more flour in my hair and clothes than in the mixing bowl.  Today, whenever I make something that reminds me of a family recipe, I’ll take a picture and text it to my Mom and it feels like we’re back in the same kitchen, baking and laughing together.

My Mom’s harvest pumpkin loaf is one of my favorite things she bakes.  I always look forward to it this time of year.  Since I won’t be able to have any until we visit over Thanksgiving, I decided to try making my own version.  It’s a bit different than hers–I added cranberries and left out the nuts and glaze topping–but it smells and looks just as good!

bread

Pumpkin Cranberry Chocolate Chip Quick Bread
Makes one 9×5 loaf

Ingredients:
3/4 cup white flour
3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp each cinnamon, ginger, nutmeg, ground gloves
1 container vanilla or pumpkin-flavored yogurt
1 cup canned pumpkin puree
1/2 cup honey
1 egg
1 tsp vanilla extract
1 cup fresh or frozen cranberries
1/2 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  Grease a 9×5 baking pan.  In a large bowl, beat together pumpkin, yogurt, honey, egg and vanilla extract.  Slowly beat in flours, baking soda, baking powder, salt and spices.  Once even combined, stir in cranberries then chocolate chips.  Spoon batter into pan and bake for 45-55 minutes or until an inserted toothpick comes out clean.

Mom’s Visit to Atlanta

mom and me

Blue shirts, blue house. We take matching seriously in this family.

This past weekend was one of the most relaxing and rejuvenating weekends I’ve had in a long time.  We had a busy summer full of weddings and a family vacation, and even now that we’re traveling less, we’ve still been very busy lately getting settled into our home.  My Mom paid us a visit, arriving last Friday and staying through the weekend…our first overnight house guest!

The rocking chairs are the perfect addition to our porch...thanks Mom & Dad!

The rocking chairs are the perfect addition to our porch…thanks Mom & Dad!

It was nice not to have a set “agenda” for the weekend.  Back when Drew’s or my parents would come to visit when we were still living in the apartment, we would try to pack our schedule with lots of things to see and do, just so we wouldn’t be all crammed in a small space.  Now, it’s nice to relax on the front porch, go for a walk around the neighborhood, and cook a delicious dinner…or do nothing at all.  One of my favorite memories of visiting my parents during my college years were the late nights we’d spend curled up on the couch, talking for hours.  Years later, nothing has changed.

Mom love her granddog grandchild

Mom loves her grand-dog grandchild

Shortly after Mom arrived on Friday night, we went to Miller Union for dinner.  I’d been once before for a work dinner, but this was Drew’s and Mom’s first time.  The atmosphere is very lively but classic, and I could definitely see Drew and I going back sometime soon for a date night, or to just sit at the bar and watch the bartenders make cocktails from scratch.  We all enjoyed our dinner but the highlight of the evening was definitely dessert (duh).

Homemade s'mores with cherry cordial ice cream, and chocolate truffle cake with black pepper ice cream.

Black pepper ice cream…sounds strange. Verdict? Surprisingly delicious.

The weather was perfect all weekend long and we spent the majority of Saturday walking around Atlantic Station, and exploring shops on the Westside.  We didn’t even go back to Midtown, our old stomping grounds.  That’s one of my favorite things about Atlanta: there are numerous neighborhoods to explore and each pocket has its own charm and hidden gems.  Even though Miller Union was delicious, the two dinners we cooked at the house were just as tasty.  We made cajun shrimp pasta and toasted Drew’s homemade bread.  Mom picked up a bottle of red wine for us at a wine shop earlier in the day which accompanied the meal perfectly.  Sunday night we grilled veggies, chicken and salmon, and Mom made brownies for dessert.  Drew has definitely become a pro at using the grill!

us cooking

pasta dinner

The weekend ended far too soon, as it always does when you have friends or family visiting.  It was just the quality time I needed until I’m able to see everyone again during Thanksgiving…the holidays will be here before we know it!  And every time I sit in one of our porch rocking chairs (my parents’ housewarming gift to us), I’ll think of them.  Drew’s grandparents and parents will also be visiting in the coming weeks, so we’re looking forward to playing hosts again very soon.

A Last Hurrah of Summer

So this is a much delayed post…but as you’ll soon learn, it’s been a busy past few weeks for us!  Now how’s that for a cliffhanger?  Unless you’re know us well, then you obviously know what I’m hinting at :)

boat2

A few weekends ago we spent an afternoon boating on Lake Lanier.  One of our friends found an awesome deal on Groupon for a large group to spend several hours on the water, wake-boarding and just soaking up the last few precious rays of the summer sun.  I do no such thing as wake-board, but I definitely enjoyed the latter.   The weather was perfect with barely a cloud in the sky.  Even though it’ll stay relatively warm in Atlanta for another few weeks, it really was one of our final “hurrah’s” of the summer season.

boat1

The following afternoon we spent strolling the streets–literally–around Midtown.  Last May, the city put on an event called Atlanta Streets Alive, closing down Peachtree Street to traffic and letting people walk freely while checking out storefronts and pop-up events.  Drew and I had so much fun last time (climbing a rock wall was involved) that we were excited to find out they were bringing it back again so soon.  The weather was perfect and we spent over 2 hours walking several miles, exploring stores, running into friends and soaking up the sun.  We never doubted how wonderful it is to live in Midtown, right in the heart of everything, but it’s events like this that make me love Atlanta even more.

midtownlove

After spending several hours outside, where the temperature neared 90, we were quite grateful to be back in the AC.  The temperature has been slowly dropping since, and I can’t help but be lulled into the Fall season when my Pinterest feed is being overrun by Halloween decor and the return of Starbucks’ pumpkin spice latte.  So, true to form, I made a breakfast cake that has Fall written all over it.  I want to eat this while sitting on the back of a hay ride, snuggled in a sweater and watching the leaves change colors.  Also, the accompanying frosting is not optional. 

applecake

Apple Spice Breakfast Cake with Caramel Frosting
Makes 1 bundt cake or 2 medium-size loaves

Ingredients
For the cake:
1 container vanilla or plain yogurt
3/4 cup apple butter or applesauce
1 large egg
1 Tbs vanilla extract
1 cup sugar
1/3 cup brown sugar
1 large overripe banana, smashed
1 3/4 cup apples, chopped
1 tsp each of the following spices: cinnamon, allspice, ground ginger, cloves, nutmeg
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 tsp baking soda

For the frosting:
1/2 stick butter
1/2 cup brown sugar
2 Tbs milk
1 tsp vanilla extract
2 cups powdered sugar

Preheat oven to 350F. Grease bundt or loaf pans. In a large bowl, stir together yogurt, apple butter or applesauce, egg, vanilla and sugars until combined. Add in banana, apples and spices. Slowly mix in flours and baking soda and stir until just combined, but be careful not to overmix. Pour into pan(s) and bake 40 min. or until inserted knife comes out clean. Allow to cool completely before frosting.

To make the frosting, melt butter in a small saucepan over medium high heat. Allow to boil for one minute, add in brown sugar, and allow to boil for another 2 minutes while stirring continuously. Remove from heat, stir in milk and vanilla. Sift in powdered sugar, whisking until frosting becomes thick. Allow to thicken about 5-10 minutes before pouring over cooled cake.

Crafting (or just an excuse to go to World Market)

Drew and I spent last Saturday running several errands in the Buckhead area (after our usual breakfast stint at the Piedmont Farmer’s Market, of course).  Driving to Buckhead isn’t something I like to do regularly-even though it’s only 5 miles from our apartment, it can take up to 45 minutes.  I know, I know, can someone queue up the tiny violin?  Obviously I had to be bribed with candy a good reason to make the trip.  A.K.A., a $10 gift certificate to World Market, which can arguably be deemed the second Happiest Place on Earth.

I wouldn’t consider myself a jewelry fanatic, but I do have several pieces that I wear almost all the time.  I can’t remember the last time I walked out our front door without my pearl earrings (morning runs don’t count).  I also have several necklaces that I love, but constantly find them getting tangled in my jewelry box.  What’s the point of having a jewelry box if all the chains are still going to get knotted?  It couldn’t may possibly have something to do with my less-than-diligent storage….

Enter awesome DIY idea.  I’d seen several necklace holders on Pinterest that looked easy enough to create.  All I would need is a piece of wood or plaque, some decorative knobs, and PRESTO! A fabulous necklace holder.  Exactly how the idea would be executed, I wasn’t exactly sure, but I had a feeling it would take a little more skill and expertise than slapping on some Elmer’s glue and hoping for the best.  And that’s another reason why my husband is fantastic.  After picking out a slab of wood from Michael’s and the knobs from World Market, we headed home to put it together.  Actually, I worked on something else while Drew broke out the power drill.  Honestly, I don’t think it was too much of an annoyance to break out his tool box and play handyman for an afternoon.

photo 1

So while I may not be the craft extraordinaire, there is one thing that I can do well: bake.  Wanting to put a dent in the large container of blueberries still taking up residence in our freezer, I whipped up a batch of lemon ginger scones, throwing frozen blueberries into the batter last minute for an added sweetness.  I’d never added ginger to a scone recipe, but it sounded like a good idea at the time.  And thankfully, it was.

photo 3


Lemon Ginger Blueberry Scones

Makes 12 scones

Ingredients:
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1/3 cup chopped crystalized ginger
6 Tbs butter, cold and cut into pieces
1 Tbs lemon zest
juice from one lemon
1 egg
1 cup milk or half-and-half
1 cup blueberries, fresh or frozen

Preheat the oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, and salt. Cut the butter into the flour mixture with a pastry blender or fork. The mixture should look like coarse crumbs. Stir in the diced crystallized ginger, sugar and lemon zest. In a small bowl, mix the egg, lemon juice and milk or half-and-half. Add the wet mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough. Pour in the blueberries.

Drop the scones onto a lightly greased baking sheet and bake for 10-12 minutes or until scones are lightly browned on top. Allow to cool for 10 minutes before transferring to a wire rack or parchment paper to finish cooling completely.

Our 2-Year Wedding Anniversary!

photobooth

Wow, has it really been 2 years already?  A part of me thinks that it feels more like one year, but considering all the things we’ve done since tying the knot, I guess it really isn’t that surprising.  We’ve been on a bit of a wedding marathon lately, attending the most recent one this past weekend.  It was great to see our friends Matt and Rachel tie the knot since Matt was a groomsman in our wedding and Rachel is his perfect match.  The bonus was being able to stay with Drew’s grandparents, and catch up with some family and college friends.  Drew and I are definitely at that age where all our friends are getting engaged or married.  And now they’re having babies now too!  A couple from our house church, Joey and Anna, welcomed a baby girl Logan last Saturday.

Celebrating at Matt and Rachel's wedding

Celebrating at Matt and Rachel’s wedding

Not wanting to be outdone by our wonderful first year anniversary trip to Chicago, we planned to extend the anniversary celebration a few days.  Tuesday night we went to dinner at The Lawrence, which we hadn’t been to since last December.  It was just as delicious as we remembered–how can one go wrong with chocolate truffle cake?  You know you love someone when you’re willing to share your dessert with someone without constantly wanting to jab their hand out of the way with your fork.  We wrapped up the night on the couch, looking through our wedding photo album and reminiscing.  I hope that’s a tradition we continue every year.

And we ate it all.

And we ate it all.

We continued the celebration last night, attending the Falcons vs. Bengals preseason opener at the Georgia Dome.  I hadn’t seen my Bengals play in quite a few seasons and Drew had never been to an NFL game before, so it was the perfect opportunity.  Drew did a great job picking out seats as we were just a few rows up from the field.  Just as I showed Drew my love by sharing dessert, Drew showed his loyalty by donning my old Bengals jersey.  That, my friends, is true loyalty.  As for converting him from a Packers fan to a Bengals fan, I won’t be holding my breath.

The couple that fends off angry mobs of Falcons fans together, stays together

The couple that fends off angry mobs of Falcons fans together, stays together

To avoid being too mushy, I’ll wrap things up there.  All I can say is that the past 2 years of my life have easily been the greatest.  There’s no one else on this planet better suited for me; I’m not sure if I completely believe in soul mates but I know that Drew is my perfect match.  I can’t imagine going through life with anyone else. So thank you to my husband for being my biggest supporter, encourager, confidante and friend.   Here’s too many, many more years!

 

Recipe: Blueberry Bread Pudding

blue donkey iced coffee

Apparently it wasn’t in the cards for me to sleep in this morning.  Not that I really mind, as I’ve had plenty of quality time with the couch this week trying to get over being sick.  Still, it would have been nice to sleep in past 7:30, but the garbage trucks outside and a whiny Theo at the foot of the bed were not having it.  Feeling more energized than I had all week, I headed over to Piedmont Park for my regular stroll through the farmers’ market.  The last time I went was with Drew when we celebrated our awesome 5K times with coffees and breakfast paninis, but I just couldn’t bring myself to have one without him.  The panini, that is.  Of course I got my iced almond coffee.

With my iced coffee fix satisfied, I headed back home to start tapping into the huge supply of blueberries that’s now taking up almost a third half of our freezer.  Since picking them with Mom last week, I’ve been trying to figure out the perfect ways to use them.  So far I’ve just eaten them overtop yogurt or cereal, but this morning I finally decided to bake with them.  The results?  A baked blueberry bread pudding, from scratch.  That’s right, no recipe was followed.  I have no problem doing this when I cook, but baking can be an entirely different animal if you don’t use the right ingredient amounts, follow the directions in the correct order, etc.  I’m proud to say it was a delicious success.

While talking to Mom on the phone this afternoon, I told her about it and was able to repeat the recipe quite easily.  I also wanted to post it here to share it with her again and for anyone else who has a gazillion blueberries on their hands that they don’t now what to do with.  The recipe can easily be doubled or tripled to feed a group as part of an awesome brunch!

blueberry bread pudding

Blueberry Bread Pudding, Serves 1
Ingredients:
2 slices of French bread
1 egg
1/2 cup milk or heavy cream
1 tsp vanilla extract
1/2 tsp each cinnamon, ground cloves, nutmeg
handful of blueberries, fresh or frozen

Preheat oven to 350F. In a small bowl, whisk together egg and milk or heavy cream.  Add vanilla extract and spices.  Chop bread into cubed pieces and layer into the bottom of a small baking dish.  Sprinkle blueberries on top and pour egg mixture over everything until the bread is evenly saturated.  Bake for 25-30 minutes or until blueberries and bubbling and bread is slightly browned.

Life’s A Beach

suitsDrew and I both took some time off work last week to head to the beach for a few days for much-needed rest and relaxation.  We left early Thursday morning for the six hour drive to my parents’ house in North Carolina.  It’d been just over a year since the last time we went, and the time before that was our unexpected, but nonetheless wonderful, honeymoon trip.  Every couple of months, no matter what time of the year it is, I get that old familiar itch that can only seem to be scratched by digging my toes into the sand and listening to the peaceful roll of the ocean waves.  After wrapping up one  of the busiest months I’ve had at work, and lots of traveling for Drew, it was the perfect timing to just plunk ourselves in beach chairs and just, be.

blueberries

scones
The weather was absolutely perfect the entire time we were there.  I was a bit nervous as Mom and Dad said that it had rained every single day for almost the first two weeks of the summer.  Crazy!  We’ve been experiencing an uncharacteristically rainy season in Atlanta, so I was all too happy to ditch the rain for several days of pure sunshine.  Taking advantage of the weather, Mom and I headed to the local blueberry patch to stock up on the freshest berries, and we enjoyed Mom’s famous lemon blueberry scones for breakfast the following morning.

beach1

We spent most of our time at Holden, playing bocce ball, searching for seashells and just enjoying the simplicity of a day at the beach.  Theo seemed to remember the ocean from last time and had no trouble heading straight for the waves.  It turns out that Dad and Drew are a pretty even match for bocce ball.  Mom and I, not so much, although we did have a few lucky breaks.  We spent Friday night in Southport, attending a wine tasting and eating dinner at Loco Joe’s, one of the restaurants Drew and I went to during our honeymoon.  Southport is home to some great seafood, but I think some of our best memories come from cooking back at the house.  Dad is the grill master and Mom is great in the kitchen, so we always eat well during our beach stays.  I must mention that Drew got brave and even tried a bite of grilled tuna, which had been marinated in teriyaki, that “tastes just like a steak!”  Imagine that.

Our departure came too soon (doesn’t it always when you’re in paradise with some of your favorite people?) and with the rainclouds moving in, it was time to head home.  Thanks to Mom and Dad for hosting us for the perfect weekend, we had a great time!  Already thinking about the next time we’ll be able to come for a visit :-)

beach3

beach2